CHEF'S RECOMMENDATIONS
The following dishes are served with steamed or pillau rice.
28. KONJU MASALA
[SPICED COCONUT PRAWNS]
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Tiger prawn with tail, garlic, ginger, coconut oil, tomato, lime juice, onion, red hot chilli, tarka with coconut oil, curry leaves and sliced red chillis.
£10.95
29. CHETTINAD CHICKEN
[CHICKEN WITH CHETTINAD SPICE-FRY]
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Dry red hot chilli, roasted coriander seeds, tamarind paste, chopped onion, garlic, ginger, tomato, chopped fresh coriander.
£8.95
30. BADAMI LACHI GOSHT
+
Spicey lamb in almond milk.
£8.95
31. VEGETABLE STIR-FRY
+
V
With peppercorn, red peppper, carrot match stick, babycorn, fresh brocolli heads, sugar snap peas, scallions, soy sauce, lime juice, chopped garlic and szechuan peppercorns.
£8.95
33. MURGHI JAF RANI
M
Corn fed chicken cooked with mild spices, herbs and cream, served with apricot and saffron sauce.
£9.70
34. MURGHI TIKKA MASALA
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Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.
£8.95
35. KARAHI [MURGHI/GOSHT]
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Lamb or chicken cooked with fresh coriander, onion, tomatoes, capsicum and root ginger.
£8.95
36. MIXED SHASHLICK
+
Tandoori murgh, tandoori prawn, murghi tikka cooked together with onion, capsicum and tomatoes [Jharna style].
£9.70
37. JAL-FREZI [JHARNA STYLE]
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Chicken mildly spiced with onions, mushrooms, tomatoes, fresh coriander and capsicum. Very tasty
£8.95
38. JAL-FREZI [TRADITIONAL STYLE]
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Traditionally prepared, cooked with fresh green chillies onions, tomatoes, fresh coriander and capsicum. Hot and tasty.
£8.95
39. SHAHJAHAN
M
Chicken or lamb mildly spiced with fresh fruits [Jharna style].
£8.95
40. NAWABI MURGHI
M
Boneless chicken marinated in assamesse herbs, babecued over charcoal flame [Jharna style].
£8.95
41. MURGH MIRCHI KA-SALON
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A spicey dish of cornfed chicken with coriander, whole red chillies and fresh vegetables.
£9.70
42. SEA BASS
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Sea bass with chilli sauce.
cooking method: pan fried
£11.20