BARBECUED TIKKA DISHES
The following dishes are served with steamed or pillau rice.
43. CHICKEN TIKKA CHILLI MASALA
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Cooked with freshly chopped garlic and fresh coriander. Delicious for garlic lovers.
£8.95
44. CHICKEN TIKKA BALTI
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Cooked with pickling spices.
£8.95
45. CHICKEN TIKKA ROGAN
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Chicken marinated in a blend of spices carefully seleected by our chef, cooked and chopped onions and tomatoes.
£8.95
46. CHICKEN TIKKA DOPIAZA
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Pieces of spring chicken cooked in a rich sauce with diced onions.
£8.95
45. CHICKEN TIKKA ROGAN
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Chicken marinated in a blend of spices carefully seleected by our chef, cooked and chopped onions and tomatoes.
£8.95
46. CHICKEN TIKKA DOPIAZA
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Pieces of spring chicken cooked in a rich sauce with diced onions.
£8.95
47. CHICKEN TIKKA MADRAS
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Fairly hot.
£8.95
48. CHICKEN TIKKA VINDALOO
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Very hot.
£8.95
49. CHICKEN TIKKA DANSAK
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Tender pieces of chicken cooked with lentils in a sweet, sour and hot sauce.
£8.95
50. CHICKEN TIKKA PATIA
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Chicken cooked in hot, tangy persian sauce.
£8.95
51. CHICKEN TIKKA PALOK
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Delicately spiced chicken with freshly chopped spinach
£8.95
52. CHICKEN TIKKA MUSHROOM DOPIAZA
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Spiced with fresh sliced onion and mushroom.
£8.95
53. CHICKEN TIKKA KARAI
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Spiced with fresh coriander, onion, tomatoes, capsicum and root ginger.
£8.95
54. CHICKEN TIKKA BHUNA
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Gently spiced with fresh spring onion and tomato
£8.95
THE FOLLOWING DISHES ARE AVAILABLE IN:
- Chicken £6.70
- Lamb £7.50
- Tiger Prawns £7.95
- Vegetable £5.95
NO RICE INCLUDED
55. KORMA
M
Delicately cooked in a coconut, almond and cream sauce.
56. BHUNA
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Gently spiced with fresh spring onion and tomato.
57. ROGAN JOSH
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Marinated in a blend of spices carefully selected by our chef, cooked with chopped onions and tomatoes.
58. DO-PIAZA
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Tender pieces of lamb or chicken cooked in a rich aromatic sauce with diced onions.
59. ACHARI
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Pickling spiced lamb or chicken cooked with tomato, fresh spring onion, fresh coriander and hot pepper.
60. DAN-SAK
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Cooked in lentil with a sweet, sour and hot sauce.
61. PATIA
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Chicken cooked in a slightly hot, tangy persian sauce.
62. PALOK
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Delicately spiced with freshly chopped spinach.
63. MADRAS
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Fairly hot.
64. VINDALOO
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Very hot.