APPETIZERS
1. PIRI PIRI SEAFOOD KEBAB
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Tiger prawn with tail and scallops gently spiced with red hot chilli, garlic, lime juice, extra virgin olive oil and kulungi seeds
cooking method: shallow fried
£5.50
3. PRAWN & CHILLI CAKE
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Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingelly seeds, minced and fused on crunchy croutons cooking method: shallow fried
cooking method: shallow fried
£4.50
4. DUCK MALAI KEBAB
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Prime barbary duck breast, doused in melted garlic-cheddar, creamy white in colour
cooking method: tandoor grill
£4.50
5. MURGH TIKKA
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The undisputed "king of kebabs". Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour
cooking method: tandoor grill
£2.90
6. ALOO CHAAT
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V
Potato finely chopped and delicately spiced with chaat masala, chilli, touch of garam masala, onion and coriander served on fried pancake
cooking method: pan grill
£2.60
7. ASSORTED VEGETABLE STARTER
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V
Pyazu, pakora and vegetable samosa cooking method: shallow fried
cooking method: shallow fried
£3.70
8. KHUM KI SEEKH
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V
Roasted kebabs of mushroom with nutmeg and cumin cooking method: tandoor barbecue
cooking method: tandoor barbecue
£2.90
9. TANDOORI MURGHI
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On the bone spring chicken marinated in yogurt with delicate herbs and spices, barbecued over flaming charcoal cooking method: barbecue over flaming charcoal.
cooking method: barbecue over flamming
charcoal
£2.90
10. TANDOORI MUCH-LY
[RAINBOW TROUT]
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Marinated fish gently spiced and cooked in a clay oven over charcoal heat.
£3.40
11. SAMOSA [MINCE OR VEGETABLE]
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Very fine pancake filled with mince or vegetable deep fried vegetable oil.
£2.60
12. PAKORA
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V
Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil.
£2.60
13. SHEEK KEBAB
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Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.
£2.90
14. JHINGA TANDOORI
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Gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed and toasted chickpea flour, flame grilled in the tandoor.
£4.50
15. JHINGA PURI
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Gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread).
£4.50
16. ONION BHAJEE
V
Sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil.
£2.60
17. MURGH CHAAT
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Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake.
£2.90
18. JHINGA JALPARI
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Spiced prawns, vermicelli coated and golden fried
£5.20
19. MIXED TANDOORI
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Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney.
£5.20