APPETIZERS
MURGH TIKKA
The undisputed "king of kebabs" .succulent breast of chicken, marinated in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour.
SHEEK KEBAB
Minced lamb pungently spiced with garlic, ginger, mint, coriander and fresh green chillis grilled in tandoor.
ONION BHAJEE
Sliced onions gently spiced with coriander, cumin and turmeric, deep fried in vegetable oil.
VEGETABLE PAKORA
Oubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil.
MAIN COURSE
KORMA [chicken/lamb/vegetable]
Delicately cooked in a coconut, almond and cream sauce
BHUNA [chicken/lamb/vegetable]
Gently spiced with fresh spring onion and tomato.
CHICKEN TIKKA MASALA
Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.
Chicken Jal-frezi CHICKEN JAL-FREZI [traditional style]
Traditionally prepared, cooked with fresh green chillies onions, tomatoes, fresh coriander and capsicum.
VEGETABLE MAKKHANWALA
Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
BIRIYANI [chicken/lamb/vegetable]
Basmati rice stir fried together with lamb, saffron and mild oriental spices (served with vegetable curry).