TANDOORI
The following dishes are served with vegetable sauce, salad and pillau rice.
20. DUCK-MALAI KEBAB
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Prime Barbary duck breast, doused in melted garlic-cheddar, creamy white in colour.
cooking method: pan grill
£13.95
21. MURGH TIKKA
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The undisputed "king of kebabs". Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour. Comes with our coriander and mint chutney.
£10.95
22. SHEEK KEBAB
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Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.
£9.95
23. TANDOORI CRAY FISH
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Fresh water Bengali cray fish, marinated and spiced, cooked gently over a charcoal flame.
£14.95
24. TANDOORI MUCH-LY [RAINBOW TROUT]
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Marinated fish gently spiced and cooked in a clay oven over charcoal heat.
£11.95
25. MURGHI SHASHLICK
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Diced spring chicken marinated and cooked over charcoal with onion, tomato, mushroom and capsicum.
£12.95
26. GOSHT SHASHLICK
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Diced lamb marinated and cooked over charcoal with onion, tomato, mushroom and capsicum.
£13.95
27. JHARMA MIXED PLATTER
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Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney.
£14.95