SIDE VEGETABLES
81. MUSHROOM HARA PIAZ
+
V
Mushrooms and spring onions tossed with herbs.
£4.25
82. PANEER KHURCHAN
++
V
Cottage cheese with peppers and coriander in an oinion masala.
£4.95
83. BHARWAN BAINGAN
++
V
Spicy aubergines with fresh corainder and mustard seeds.
£4.50
84. KAIRI BHINDI
+
V
Stir-fried okra and potatoes with mango slivers.
£4.50
85. PAOLK KI KALTI
+
V
Sauteed spinach with tangy spices and wholegrain lentils.
£4.25
86. ALOO MASALEDER
+
V
Baby potatoes tempered with mustard seeds.
£4.25
87. PANCHRANGI DAAL
+
V
A traditional dish made from five different lentils.
£4.25
88. BRINGAL ACHARI/AUBERGINE
++
V
Cooked with black onion seed and pickling spices.
£4.50
89. MOGHLAI SAAG
+
V
Chopped spinach cooked with fresh cream and a touch of spices.
£4.95
90. KUTCHI BHINDI
+
V
Sweet and sour okra.
£4.50
91. ALOO GOBI
+
V
Potato and cauliflower.
£4.25
92.TARKA DALL
+
V
Selection of lentil with a tinge of garlic.
£3.95
93.SAAG ALOO
+
V
Spinach and potato.
£4.25