SEAFOOD DISHES
65. MALAI CHINGRI
M
Jumbo prawns cooked in coconut milk and aromatic sweet spices.
£13.95
66. TANDOORI JHINGA MAKHANI
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Jumbo king prawns marinated in toasted gram flour and hung curd, barbecued to infuse the unmistakable char grilled flavour typical to all Tandoori kebabs, simmered in a creamy tomato sauce.
£14.95
67. JHINGA-HARA-PYAZ
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Spicy queen prawns, with a touch of spice and flavoured with fresh spring onions.
£13.95
68. JHINGA-DUM-ACHARI
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Jumbo prawns in pickling spices and mustard oil, cooked with tomato, fresh spring onion, coriander and hot pepper.
£13.95